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Menù del 21/08/26 en

English
Primi: 
Fusilli (pasta) with smoked swordfish and courgettes (1,4)
Linguine with yellow cherry tomatoes, burrata, and sun-dried tomato-flavored bread crumble (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Chicken with curry sauce and basmati rice (1,3,7)
Catalan-style prawn salad (2,4,9)
Eggs and bacon (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti with clams (1,3,14)
Carbonara ravioli with pecorino emulsion and crispy guanciale (1,3,7,9)
Carrot and ginger cream soup
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Duck breast with orange sauce (12)
Parma prosciutto with Morlacco cheese and pears (8)
Sliced tuna with two types of sesame (4.11)
Octopus carpaccio with fresh salsa, cucumber, celery and mango (1,3,8)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/08/2026
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