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Menù del 19/08/26 en

English
Primi: 
Casarecce with bresaola and leeks (1,3,9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Fusilli with anchovies, capers and black olives
Secondi: 
Veal loin with butter and sage (1,3,7)
Grilled tomino cheese with smoked ham and grilled vegetables (1,2,7)
Grilled squid kebab (4,9)
Uova al guanciale *3
Grilled sirloin steak
Grilled chicken breast
Primi: 
Avellino style Fusilli (Pasta) with scallops and asparagus (1,3,4)
Penne (pasta) Amatriciana (1,3,12)
Pumpkin cream soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled mixed meat kebab (9)
Milanese veal chop (breaded) (1,3)
Grilled sea bream (4)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Marinated rump steak with green apple and pine nuts (8)
Menù del giorno: 
19/08/2026
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