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menù del 03/08/26 en

English
Primi: 
Tyrolean Spatzle (1,3,7)
Sedani (Pasta) with spicy salami, tomatoes and olives (12,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Bismarck beef steak (with egg) (3,7)
Stewed cuttlefish Veneto style (1,3,7)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Noodles with duck ragout (1,3,7)
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Grilled sole (4)
Raw ham from Parma and melon
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/08/2026
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