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MENU 24/7/26 en

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Primi: 
Bucatini fusilli with tuna belly, lime and tomatoes *1, 3
Bavette pasta with yellow datterino tomatoes, burrata and sun-dried tomato bread crumble *1, 3, 9
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Beef meat with green pepper (1,7,9)
Jumbo shrimp skewer on a bed of mixed salad greens *1, 3, 7
San Daniele-style eggs
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti with clams (1,3,14)
Pumpkin gnocchi with butter, sage and smoked ricotta cheese (1,3,4,7)
Carrot and ginger cream soup
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Marinated veal topside with green apple and pine nuts
Duck breast with orange sauce (12)
Tuna steak with the two sesame
Octopus carpaccio with fresh salsa, cucumber, celery and mango (1,3,8)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
24/07/2026
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