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Menù del 03/07 en

English
Primi: 
Fusilli avellinesi with tuna belly, lime and cherry tomatoes (1,3)
Linguine with yellow cherry tomatoes, burrata, and sun-dried tomato-flavored bread crumble (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Parma ham with puntarelle and Malaga Asiago cheese (8,7)
Beef meat with green pepper (1,7,9)
Grilled king prawns skewer (7,4)
Eggs with crunchy bacon (*3)
Grilled chicken breast
Grilled sirloin steak
Primi: 
Spaghetti with clams (1,3,14)
Pumpkin gnocchi with butter, sage and smoked ricotta cheese (1,3,4,7)
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Duck breast with orange sauce (12)
Calf liver Venetian style (with onion) *7,9
Italian-style sea bass fillet (with burrata, turnip greens and tomato reduction) (9)
Marinated rump steak with green apple and pine nuts (8)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/07/2026
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