Skip to main content
Home Maitre

User login

  • Request new password

menu 30/06 en

English
Primi: 
Tyrolean Spatzle (1,3,7)
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Bufala with tomatoes datterini and basil oil (8)
Grilled sepiolines (4)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Potato gnocchi with crab (1,3,4)
Noodles with wild mushrooms *1,3,7
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Roast beef english style with crunchy celery and Parmesan (7,9)
Grilled sole (4)
Raw ham from Parma and melon
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
30/06/2026
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal