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Menù del 23/06/2026 en

English
Primi: 
Spaghetti with garlic, olive oil and bottarga (1,3,7)
Chifferi (pasta) with cream, ham and saffron (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Lemon-flavoured veal picatina (3,7,8)
Grilled tomino cheese with smoked ham and grilled vegetables (1,2,7)
Kingfish fillet in an almond crust (1,3,7,8)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Lentil soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Sedanini in white meat sauce with pepper cream and smoked scamorza cheese (1,3,7,9)
Secondi: 
Iberian pork chop with hazelnuts (3,5,8,12)
Baked flavored chicken leg (1,3,9,12)
Large slice of cod with tomatoes, olives and capers (1,3,7)
Assorted cheese with spicy mustards (7,9)
Omelette with tomato sauce (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
23/06/2026
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