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Menù del 22/06/2026 en

English
Primi: 
Spaghetti with garlic, olive oil and bottarga (1,3,7)
Tyrolean Spatzle (1,3,7)
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Lemon-flavoured veal picatina (3,7,8)
Veal loin with butter and sage (1,3,7)
Grilled tomino cheese with smoked ham and grilled vegetables (1,2,7)
Bresaola with goat’s cheese and valerian (7)
Kingfish fillet in an almond crust (1,3,7,8)
Grilled sepiolines (4)
Eggs with caviar (3,4)
Eggs with green asparagus and parmesan cheese (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Potato gnocchi with crab (1,3,4)
Noodles with duck ragout (1,3,7)
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Roast beef French style (9,12)
Grilled sole (4)
Parma prosciutto with Morlacco cheese and pears (8)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
22/06/2026
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