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08/06/2026 en

English
Primi: 
Tyrolean Spatzle (1,3,7)
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Dry salted beef with pineapple carpaccio
Grilled sepiolines (4)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Noodles with wild mushrooms *1,3,7
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Calf liver Venetian style (with onion) *7,9
Grilled sole (4)
Prosciutto with Montasio cheese and pears
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/06/2026
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