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menù_01_06_2026 en

English
Primi: 
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Tyrolean Spatzle (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Bresaola with rocket salad and parmesan (1,3,4)
Veal escalope with lemon sauce (1,7)
Grilled Cuttlefish
Eggs and bacon (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Noodles with wild mushrooms *1,3,7
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Smoked Angus with Crispy Celery, Radishes and Walnuts
Grilled sole (4)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Calf liver Venetian style (with onion) *7,9
Menù del giorno: 
01/06/2026
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