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menù del 26/05/2026 en

English
Primi: 
Chifferi (Pasta) with leeks and bresaola
Stuffed pappardelle with courgettes and smoked scamorza cheese
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Chicken with curry sauce and basmati rice (1,3,7)
Kingfish fillet in an almond crust (1,3,7,8)
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled chicken breast
Grilled tomino cheese with smoked ham and grilled vegetables (1,2,7)
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Penne (pasta) Amatriciana (1,3,12)
Chickpea soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Veal loin Sassi style (potatoes and sage) (1,8)
Large slice of cod with tomatoes, olives and capers (1,3,7)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/05/2026
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