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Menù 25/06 en

English
Primi: 
Centrifuged juice of pear and apple
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Spaghetti with herbs and roe of tuna
Fusilloni "alla Bonne Femme" (with olives, capers and anchovies)
Secondi: 
Krake Carpaccio mit Öl und Zitrone (kalte Speise)
Grilled sirloin steak
Grilled veal escalope
Strips of beef with green pepper
Grilled salmon steak with sour cream *4,7
Primi: 
Bucatini pasta "amatriciana style" (bacon, tomato and chilly)
Centrifuged juice of fennel and apple
Basil dumplings with calamaries and chives
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Pumpkin cream soup with croutons
Secondi: 
Millefeuille von Kalb und Auberginen mit Tomaten und Pinienkerne
Omelette mit Marmelade
Grilled veal escalope
Large slice of brill in a mediterranean crust
Menù del giorno: 
25/06/2014
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