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menù_18_05_2026 en

English
Primi: 
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Tyrolean spätzle with cream and speck (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Dry salted beef with Garda oil
Grilled Cuttlefish
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Ravioli filled with asparagus and mixed seeds
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled sole (4)
Oven-braised beef cheek *9,13
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Marinated veal shank with crisp celery and Parmesan cheese
Menù del giorno: 
18/05/2026
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