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Menù_16_05_2026 en

English
Primi: 
Linguine with yellow date, burrata and sun-dried cherry tomato roasted bread (1,3,7)
Spaghetti with black cuttlefish sauce *1,4,7
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Caesar Salad *10
Beef hamburger with green tomato and Asiago cheese
Salmon slice with dill sauce
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Pasta (calamarata) with seafood *1,2,4,14
Pumpkin gnocchi with butter, sage and smoked ricotta cheese (1,3,4,7)
Seasonal vegetable soup *9
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Grilled seafood platter with scallops, prawns and sea bass *4,14
Veal tournedos with porcini mushrooms and hazelnuts
Guinea fowl leg stewed with shallot *9, 13
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Parma prosciutto with Morlacco cheese and pears (8)
Menù del giorno: 
16/05/2026
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