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Menù_15_05_2026 en

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Primi: 
Fusilli with fresh tomato, ewe's cheese and basil
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Sedanini (Pasta) with cream, ham and saffron
Secondi: 
Asparagus Soucy style (with breaded and fried ham and cheese) (1,3,7)
Escalope with ham and sage (1,2,7)
Stewed cuttlefish Veneto style (1,3,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Noodles with forest mushrooms (1,3,9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
Chickpea soup (9)
English rice
Potato gnocchi with scallops and asparagus
Secondi: 
Roast beef French style (9,12)
Escalope Cordon Bleu (1,7)
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
15/05/2026
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