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Menù_11_05_2026 en

English
Primi: 
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Tyrolean spätzle with cream and speck (1,3,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Dry salted beef with pineapple carpaccio
Eggs with parmesan
Grilled sirloin steak
Grilled chicken breast
Grilled Cuttlefish
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Pasta with meat sauce (1,3,9,12)
Cereal soup (1,9)
Pasta with tomato sauce (1,3,9)
English rice
Ravioli filled with asparagus and mixed seeds
Secondi: 
Marinated rump steak with green apple and pine nuts (8)
Veal rump with milk cream
Grilled sole (4)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
11/05/2026
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