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Menù del 05/05/2026 en

English
Primi: 
Conchiglie with leeks and bresaola
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Mezze zite (Pasta) with tomato, ricotta cheese and aubergines *1
Secondi: 
Grilled Asiago with vegetables (1,2,7)
Escalope with ham and sage (1,2,7)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Kingfish fillet with lemon and capers
Primi: 
Farfalle (Pasta) with fresh salmon and pistachios from Bronte (1,3,4,7,8)
Sedanini in white meat sauce with pepper cream and smoked scamorza cheese (1,3,7,9)
Lentil soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Marinated rump steak with green apple and pine nuts (8)
Sea bass fillet with vegetables (4)
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
05/05/2026
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