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Menù del 04/05/26 en

English
Primi: 
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Tyrolean spätzle with cream and speck (1,3,7)
Secondi: 
Grilled sirloin steak
Grilled chicken breast
Veal escalope with lemon sauce (1,7)
Eggs with parmesan
Stewed cuttlefish Veneto style (1,3,7)
Dry salted beef with Garda oil
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Seasonal cream of vegetable soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Macaroni with ham sauce and wild mushrooms (1,3,12)
Secondi: 
Grilled sole (4)
Grilled sirloin steak
Grilled veal escalope
Assorted cheese with spicy mustards (7,9)
Baked glazed rabbit roll (1,3)
Omelette with ham and cheese (3,7)
Menù del giorno: 
04/05/2026
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