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Menu del 06.06 en

English
Primi: 
Fusilli (Pasta) with tuna belly, lime and cherry tomatoes
Pasta with cream ham mushrooms
English rice
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Secondi: 
Veal escalope with lemon sauce (1,7)
Stewed cuttlefish Veneto style (1,3,7)
Assortment of cured meats (12)
Grilled salmon steak with sour cream *4,7
Grilled sirloin steak
Grilled veal escalope
Primi: 
Spaghetti "Busara style" (with scampi and prawns)
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Barley soup with sauteed vegetables
English rice
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
Secondi: 
Shank of pork with beer
Cold veal with tuna sauce (10)
Grilled gilthead
Buffalo mozzarella with tomatoes
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
06/06/2020
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