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menù_22_04_26 en

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Primi: 
Calamari pasta alla calabrese (with black olives and nduja) *1,3
Fusilli bucati alla Porta d'Oro (cream, ham and saffron) (1,3,4,7)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Chicken breast with curry
Bresaola with tomato carpaccio and Asiago cheese (7)
Squid kebab (14)
Eggs with parmesan
Grilled sirloin steak
Grilled chicken breast
Primi: 
Penne with redfish ragù
Lasagne Bolognese (1,3,7,12)
Lentil soup (9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Milanese chicken cutlet (1,3,4)
Prosciutto, buffalo mozzarella and cherry tomatoes
Mussels with tomato
Omelette with ham
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
22/04/2026
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