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Menù del 20/04/2026 en

English
Primi: 
Celery in the Sorrento style (1,7,9)
Spinach spätzle with speck
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Kingfish fillet with lemon and capers
Florentine-style eggs (1,3)
Assortment of cured meats (12)
Grilled sirloin steak
Grilled chicken breast
Chicken breast at Valdostana style (cheese and ham)
Primi: 
Potato dumplings with crab meat
Ravioli stuffed with pumpkin and fine seeds
Cereal soup (1,9)
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Grilled sea bream with parsley-infused oil (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/04/2026
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