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Menù 03/11/19 en

English
Primi: 
Mezze maniche (Pasta) with tomato, ricotta cheese and aubergines
Cauliflower cream with walnuts
Flat spaghetti with fresh tomato and basil
Secondi: 
Skewered calamari with parsley oil
Eggs with green asparagus
Beef sirloin with green pepper
Grilled sirloin steak
Grilled veal escalope
Angus with seasonal vegetables
Primi: 
Large tagliatelle with duck ragout
Paccheri (Pasta) with fresh tuna, olives, capers and tomates cerises (1,3,4,14)
Venetian-style bean soup (1,3,9)
Cauliflower cream with walnuts
Secondi: 
Grilled slice of ombrine
Baked glazed veal meat
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Veal loin with butter and sage (1,3,7)
Menù del giorno: 
03/11/2019
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