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Menù del 13/04 en

English
Primi: 
Chifferi (Pasta) with leeks and bresaola
Paccheri in Sorrentine style
Pasta with meat sauce (1,3,9,12)
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Chicken breast with curry
Dry salted beef with Garda oil
Kingfish fillet in an almond crust (1,3,7,8)
Eggs with parmesan
Grilled sirloin steak
Grilled veal escalope
Primi: 
Potato gnocchi with scallops and asparagus
Macaroni with cacio (cheese) and pepper (1,3,9)
Pasta with meat sauce (1,3,9,12)
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Raw ham with Asiago cheese
Monkfish with parsley oil *4
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
16/04/2026
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