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Menù del 08/04/2026 en

English
Primi: 
Conchiglie (Pasta) with cream of raw ham and toasted almonds
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Calabrian-style rigatoni with spicy sausage, black olives and tomato
Secondi: 
Dry salted beef with pineapple carpaccio
Pork chop Bolognese style (ham and cheese)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled veal escalope
Smoked Angus with Crispy Celery, Radishes and Walnuts
Primi: 
Tyrolean Spatzle (1,3,7)
Noodles with duck ragout (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Cream of cannellini bean soup
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Assorted cheese with spicy mustards (7,9)
Monkfish with parsley oil *4
Omelette with fontina cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/04/2026
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