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Menù del 03/11/2019 en

English
Primi: 
Tagliatelle with prawns and courgettes
Fusilli (Pasta) with raw ham cream and toasted almonds
Cauliflower cream with walnuts
Secondi: 
Veal escalope with lemon sauce (1,7)
Sweet & sour chicken meat
Grilled octopus with potatoes, olives and shallot
Eggs with smoked ricotta cheese
Grilled sirloin steak
Grilled veal escalope
Primi: 
Mixed ravioli stuffed with sea bass, courgettes with fine seeds
Lasagne Bolognese (1,3,7,12)
Cauliflower cream with walnuts
Cream of pumpkin soup and ginger
Secondi: 
Beef with almond sauce
Filet of beef with wild mushrooms, hazelnut and cheese cream
Omelette with leeks (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/11/2019
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