Skip to main content
Home Maitre

User login

  • Request new password

Menù del 02/1/2019 en

English
Primi: 
Cauliflower cream with walnuts
Tagliatelle with prawns and courgettes
Fusilli (Pasta) with raw ham cream and toasted almonds
Secondi: 
Veal escalope with lemon sauce (1,7)
Grilled octopus with potatoes, olives and shallot
Eggs with smoked ricotta cheese
Sweet & sour chicken meat
Grilled sirloin steak
Grilled veal escalope
Primi: 
Cauliflower cream with walnuts
Cream of pumpkin soup and ginger
Lasagne Bolognese (1,3,7,12)
Mixed ravioli stuffed with sea bass, courgettes with fine seeds
Secondi: 
Beef with almond sauce
Grilled sirloin steak
Grilled veal escalope
Filet of beef with wild mushrooms, hazelnut and cheese cream
Omelette with leeks (3)
Menù del giorno: 
02/11/2019
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal