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Menù del 30/10/2019 en

English
Primi: 
Mezze maniche (Pasta) with dry salted beef and leeks
Large tagliatelle with scorpion fish
Cauliflower cream with walnuts
Secondi: 
Pork cutlet with ham and cheese
Smoked tuna with crisp celery and orange
Bismarck beef steak (with egg) (3,7)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Ravioli with butter and sage
Spaghetti with seafood
Lentil soup (9)
Cauliflower cream with walnuts
Secondi: 
Duck breast with orange sauce
Beef meat with rocket salad and parmesan
Filet of S. Peter's fish in an almond crust
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
30/10/2019
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