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Menu del 28/10/19 en

English
Primi: 
Chitarre (Pasta) with herbs and roe of tuna
Orecchiette (Pasta) "Sorrentina style" (tomato, mozzarella and walnuts)
Cauliflower cream with walnuts
Secondi: 
Bundle of turkey
Strips of veal meat with vegetables
Large slice of cod with tomato sauce
Grilled salmon steak with sour cream *4,7
Grilled sirloin steak
Grilled veal escalope
Primi: 
Orecchiette (Pasta) with pilgrim scallops and asparagus
Penne (pasta) Amatriciana (1,3,12)
Seasonal cream of vegetable soup (9)
Cauliflower cream with walnuts
Secondi: 
Veal rump with milk cream
Calf liver Venetian style (with onion) *7,9
Grilled sole (4)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
28/10/2019
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