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Menù del 19_08_25 en

English
Primi: 
Caserecce (pasta) with Parma's ham cream and champignon
Orecchiette with fresh tomato, basil and pecorino cheese (1,3,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal loin with butter and sage (1,3,7)
Dry-salted beef with rocket salad and parmesan (*7)
Filet of S. Peter's fish in an almond crust
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Sedani with scorpionfish ragù
Penne (pasta) Amatriciana (1,3,12)
Cereal soup (1,9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled mixed meat kebab (9)
Baked glazed rabbit roll (1,3)
Marinated rump steak with green apple and pine nuts (8)
Fillet of sea bream with crispy vegetables
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/08/2025
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