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Menu del 26/10/19 en

English
Primi: 
Orecchiette (Pasta) stewed with scorpion fish sauce
Caserecce (Pasta) with cream of raw ham and toasted almonds
Cauliflower cream with walnuts
Secondi: 
Veal escalope with lemon sauce (1,7)
Beef roll with bacon fat from Colonnata
Grilled octopus with potatoes, olives and shallot
Eggs with vegetables
Grilled sirloin steak
Grilled veal escalope
Primi: 
Mixed ravioli stuffed with sea bass, courgettes with fine seeds
Seasonal vegetable soup *9
Cauliflower cream with walnuts
Secondi: 
Filet of beef with wild mushrooms, hazelnut and cheese cream
Baked pork knuckle
Smoked tuna with crisp celery and orange
Omelette with leeks (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/10/2019
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