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Menu del 25/10/19 en

English
Primi: 
Chifferi with fresh tomato, basil and ewe's cheese
Chitarre (Spaghetti) carbonara
Cauliflower cream with walnuts
Secondi: 
Beef chunks with seasonal vegetables
Chicken meat pizzaiola style (in tomato sauce)
Filet of scorpion fish Mediterranean style
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Cannelloni stuffed with ricotta cheese and spinach
Cream soup Parmentier (with potatoes, leeks and cream)
Cauliflower cream with walnuts
Secondi: 
Saddle of pork with beer
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Grilled sea bream with parsley-infused oil (4)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
25/10/2019
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