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menu del 23/10/2019 en

English
Primi: 
Conchiglioni (Pasta) with dry salted beef and leeks
Chifferi (Pasta) with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Hamburger of beef with aubergine cream and Asiago
Roast beef english style with parmigiano cheese and vegetables
Smoked tuna with burrata and passion fruit
Florentine-style eggs (1,3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Spaghetti with carpet-shells and tomatoes
Ravioli with butter and sage
Cream of pumpkin soup and ginger
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Grilled mixed meat kebab (9)
Cotoletta alla Milanese
Filet of S. Peter's fish in an almond crust
Omelette with speck and fennel
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
23/10/2019
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