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Menu del 22/10/19 en

English
Primi: 
Fusilli bucati (Pasta) with spicy salami, peppers and black olives
Noodles with strips of horse meat
Cauliflower cream with walnuts
Secondi: 
Bismarck beef steak (with egg) (3,7)
Stewed cuttlefish Veneto style (1,3,7)
Glazed veal meatballs with tomatoes
Grilled salmon steak with sour cream *4,7
Grilled sirloin steak
Grilled veal escalope
Primi: 
Calamari (Pasta) with prawns and zucchini
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Spelled soup
Cauliflower cream with walnuts
Secondi: 
Baked glazed veal meat
Baked chicken legs
Tuna steak with the two sesame
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
22/10/2019
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