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Menù del 21/10/2019 en

English
Primi: 
Green pasta quills with buffalo mozzarella, datterini tomatoes and basil
Orecchiette (Pasta) with anchovies
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Escalope with ham and sage (1,2,7)
Strips of veal meat with sweet & sour sauce
Large slice of cod with tomato sauce
Eggs with ham
Grilled sirloin steak
Grilled veal escalope
Primi: 
Maltagliati (Pasta) with scampi and artichokes
Mezze maniche (Pasta) with Asiago cheese cream and Radicchio from Treviso
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Shank of pork with beer
Veal rump with milk cream
Grilled sole (4)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
21/10/2019
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