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menù del 07/05/25 en

English
Primi: 
Conchiglie alla porto d'oro (cream, ham and saffron)
Fusilli Avellinesi with smoked swordfish and courgettes
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef meat with sun-dried tomatoes and pine nuts
Beef burger with caramelised onions and grilled Asiago cheese *7
Grilled octopus with shallot-infused potato purée (1,4,12)
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled chicken breast
Primi: 
Herb-filled Ravioli with Morlacco cheese and hazelnuts
Pasta (calamarata) with seafood *1,2,4,14
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Grilled with shrimp, scallop and turbot
Filet of beef with cardoncelli mushrooms
Guinea fowl leg stewed with shallot *9, 13
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
07/06/2025
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