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Menu del 19/10/19 en

English
Primi: 
Conchiglioni (Pasta) with dry salted beef and leeks
Macaroni with scorpion fish
Cauliflower cream with walnuts
Secondi: 
Eggs with Malga Asiago
Veal escalope with lemon sauce (1,7)
Grilled octopus with potatoes, olives and shallot
Grilled sirloin steak
Grilled veal escalope
Primi: 
Mixed ravioli stuffed with sea bass, courgettes with fine seeds
Macaroni with white ragout, smoked scamorza cheese and pepper cream
Seasonal vegetable soup *9
Cauliflower cream with walnuts
Secondi: 
Filet of beef with wild mushrooms, hazelnut and cheese cream
Beef meat with rocket salad and parmesan
Omelette mit Schinken und Zucchini
Dry salted beef with Garda oil and parmesan
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/10/2019
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