Skip to main content
Home Maitre

User login

  • Request new password

Menù del 2 giugno 2025 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli (Pasta) with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Filet of S. Peter's fish in an almond crust
Buffalo mozzarella with small tomatoes and Parma raw ham
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti alla Busera (with scampi sauce)
Sedani (pasta) with cream of raw ham and mushrooms
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Iberian pork chop with hazelnuts
Smoked angus meat with crunchy fennel and walnuts (3,4,9)
Grilled sole (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
02/06/2025
  • Italiano
  • Deutsch
  • Français
  • Printer-friendly version
  • PDF version
Powered by Drupal