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Menù del 18/10/2019 en

English
Primi: 
Chitarre (Spaghetti) carbonara
Gemelli (Pasta) with gorgonzola cheese and walnuts
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Strips of beef with mushrooms
Piadina with ham, soft cheese and rocket salat
Grilled gilthead seabream on salad
Eggs with crunchy smoked ham (3)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Penne (pasta) Amatriciana (1,3,12)
Cream soup Parmentier (with potatoes, leeks and cream)
Pasta with tomato sauce (1,3,9)
Cauliflower cream with walnuts
English rice
Secondi: 
Escalope Cordon Bleu (1,7)
Beef bites with Mashed
Large slice of brill in a mediterranean crust
Culatello, morlacco cheese and fig jam
Omelette with leeks (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
18/10/2019
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