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Menù del 26_05_25 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Assortment of cured meats
Large slice of cod with potato cream and shallots
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghetti alla Busera (with scampi sauce)
Sedani (pasta) with cream of raw ham and mushrooms
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Iberian pork chop with hazelnuts (3,5,8,12)
Marinated rump steak with radishes, crispy celery and pine nuts
Grilled sole (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
26/05/2025
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