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menù 24.05.25 en

English
Primi: 
Spaghetti with black cuttlefish sauce *1,4,7
Chifferi (pasta) with cream, ham and saffron (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef burger with caramelised onions and grilled Asiago cheese *7
Grilled octopus with shallot-infused potato purée (1,4,12)
San Daniele-style eggs
Grilled sirloin steak
Grilled chicken breast
Primi: 
Pasta (calamarata) with seafood *1,2,4,14
Pumpkin gnocchi with butter, sage and smoked ricotta cheese (1,3,4,7)
Seasonal vegetable soup *9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal medallion with wild mushrooms, hazelnut and morlacco cheese fondue
Grilled king prawns, scallop and monkfish
Omelette with sausages and fennel *3
Grilled sirloin steak
Grilled veal escalope
Guinea fowl leg stewed with shallot *9, 13
Menù del giorno: 
24/05/2025
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