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menù del 20_05_25 en

English
Primi: 
Chifferi (pasta) with cream, ham and saffron (1,3,7)
Paccheri (Pasta) with spicy salami, tomato and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Dry salted beef with Garda oil
Oven-braised beef cheek *9,13
Grilled sirloin steak
Grilled chicken breast
Strips of beef with green pepper
Stewed cuttlefish Veneto style with polenta
Primi: 
Ravioli stuffed with ricotta and asparagus with fine seeds
Tyrolean Spatzle (1,3,7)
Chickpea soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Beef meat with rocket salad, parmesan and balsamic vinegar (1,3,7,9)
Apulian burrata with datterini and basil pesto
Large slice of cod with tomatoes, olives and capers (1,3,7)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
20/05/2025
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