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menù del 19/05/25 en

English
Primi: 
Spinach spätzle with speck
Chifferi (Pasta) with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Veal escalope with lemon sauce (1,7)
Assortment of cured meats
Porbeagle shark with shallot oil
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Potato gnocchi with gorgonzola and crispy speck
Spaghetti at Busara style (scampi and tomato) *1,2,12
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Marinated rump steak with green apple and pine nuts (8)
Grilled sole (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
19/05/2025
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