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Menù del 12/05/25 en

English
Primi: 
Fusilli with anchovies, capers and black olives
Mezze maniche (pasta) with speck, cashews and cherry tomatoes
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Assortment of cured meats
Porbeagle shark with shallot oil
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Penne(Pasta) with salmon and pistachios from Bronte
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Grilled sole (4)
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Apulian burrata with datterini and basil pesto
Menù del giorno: 
12/05/2025
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