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Menù del 05/05 en

English
Primi: 
Tyrolean spätzle with cream and speck (1,3,7)
Fusilli (Pasta) with anchovies, capers and black olives
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Assortment of cured meats
Porbeagle shark with shallot oil
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Tyrolean Spatzle (1,3,7)
Mezze maniche (pasta) with radicchio from Treviso and Asiago fondue
Seasonal cream of vegetable soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Assorted cheese with spicy mustards (7,9)
Grilled sole (4)
Omelette with vegetables (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
05/05/2025
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