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Menù del 02/05/25 en

English
Primi: 
Linguine with garlic, oil and bottarga
Rustic style pierced fusilli
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Bismarck beef steak (with egg) (3,7)
Dry salted beef with pineapple carpaccio
Prawn salad Catalan style
Eggs with San Daniele raw ham (3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Quadrotti (filled pasta) stuffed with herbs with Morlacco cheese and hazelnuts
Orecchiette (Pasta) with pilgrim scallops and asparagus
Lentil soup (9)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Roast beef French style (9,12)
Milanese chicken cutlet (1,3,4)
Turbot slice in a potato crust
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
02/05/2025
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