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menù 28/04/25 en

English
Primi: 
sedanini with fresh tomato, basil and smoked ricotta cheese
Tyrolean spätzle with cream and speck (1,3,7)
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Bismarck beef steak (with egg) (3,7)
Dry-salted beef with rocket salad and parmesan (*7)
Stewed cuttlefish Veneto style (1,3,7)
Eggs with crunchy bacon (*3)
Grilled sirloin steak
Grilled chicken breast
Primi: 
Spaghettone with mussels and prawns
Mezze maniche (pasta) with radicchio from Treviso and Asiago fondue
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Glazed rolled veal in the oven (7,12)
Grilled sole (4)
Smoked Angus with misticanza and walnuts
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
28/04/2025
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