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Menù del 16/04/2025 en

English
Primi: 
Orecchiette pasta with redfish ragout (1,3,4)
Chifferi (Pasta) with leeks and bresaola
Stuffed pappardelle with courgettes and smoked scamorza cheese, served on a tomato emulsion *1,3,9
Pasta with tomato sauce (1,3,9)
Pasta with meat sauce (1,3,9,12)
English rice
Secondi: 
Escalope Cordon Bleu (1,7)
Monkfish with parsley oil *4
Bufala with tomatoes datterini and basil oil (8)
Omelette with ham and cheese (3,7)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
17/04/2025
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