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Menu del 12/10/19 en

English
Primi: 
Caserecce (Pasta) with cream of raw ham and toasted almonds
Farfalle (Pasta) with Saint Peter's sauce
Cauliflower cream with walnuts
Secondi: 
Strips of beef with mushrooms
Veal escalope with lemon sauce (1,7)
Grilled octopus with potatoes, olives and shallot
Eggs with smoked ricotta cheese
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pasta crescents stuffed with sea bass
Macaroni with white ragout, smoked scamorza cheese and pepper cream
Seasonal vegetable soup *9
Cauliflower cream with walnuts
Secondi: 
Filet of beef with wild mushrooms, hazelnut and cheese cream
Guinea fowl breast with rosemary
Angus with seasonal vegetables
Omelette with champignon mushrooms (3)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
12/10/2019
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