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Menu del 08/10/19 en

English
Primi: 
Orecchiette (Pasta) with turnip tops and ewe's cheese (1,3,7)
Chifferi (Pasta) with anchovies, capers and black olives
Cauliflower cream with walnuts
Secondi: 
Grilled gilthead seabream on salad
Beef hamburger with Asiago cheese and grilled aubergines
Eggs with green asparagus
Grilled sirloin steak
Grilled veal escalope
Primi: 
Pumpkin gnocchi with butter, sage and salted ricotta cheese
Seasonal cream of vegetable soup (9)
Cravattine (Pasta) with salmon and pistachios
Cauliflower cream with walnuts
Secondi: 
Duck breast with orange sauce
Roast beef French style with warm sauce
Tuna steak with the two sesame
Omelette with vegetables (3)
Assorted cheese with spicy mustards (7,9)
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
08/10/2019
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