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Menu del 03/10/19 en

English
Primi: 
Maccheroncini (Pasta) with tuna belly and lime
Green pasta quills with tomato, mozzarella and walnuts
Cauliflower cream with walnuts
Secondi: 
Chicken cous cous with vegetables
Loin rolls with ham and sage
Grilled squid kebab (4,9)
Eggs with caviar (3,4)
Grilled sirloin steak
Grilled veal escalope
Primi: 
Millerighe (Pasta) with vegetables
Spaghetti with carpet-shells and tomatoes
Leek and potato soup
Cauliflower cream with walnuts
Secondi: 
Escalope Cordon Bleu (1,7)
Bundle of turkey
Omelette with fontina cheese (3,7)
Grilled angler-fish on salad
Grilled sirloin steak
Grilled veal escalope
Menù del giorno: 
03/10/2019
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